4 oz of pau d'arco tea bags - approximately 170 tea bags per pound. Directions:Hot Tea preparation (single serving): Bring water to a boil. Pour water over 1 tea bag. Steep 3-5 minutes. Sun Tea preparation for a half-gallon pitcher (2 qts): Use 7 tea bags for each half-gallon of water. Place tea bag in half-gallon jar filled with water. Cap jar loosely and place in sunshine. Steep 3-4 hours. Remove tea bags. Refrigerate within 1 hour. Discard left over tea after 24 hours.